Eco packaging, short for eco-friendly packaging, refers to packaging materials and practices that are designed to have minimal impact on the environment throughout their lifecycle. This type of packaging aims to reduce waste, conserve resources, and minimise pollution compared to traditional packaging methods.

Characteristics of eco packaging may include:

**Biodegradability**: Packaging materials that can decompose naturally, often through microbial action, without leaving behind harmful residues.

**Recyclability**: Materials that can be recycled and reprocessed into new products or packaging materials.

**Renewable resources**: Using materials sourced from rapidly renewable resources, such as bamboo or corn-based plastics, which can be replenished relatively quickly.

**Reduced energy consumption**: Manufacturing processes that require less energy or utilize renewable energy sources, helping to reduce carbon emissions.

**Minimalism**: Designing packaging with the least amount of material necessary to protect the product effectively, reducing overall environmental impact.

**Reusable**: Packaging that can be reused multiple times before being disposed of, reducing the need for single-use packaging.

**Non-toxic**: Avoiding the use of harmful chemicals or additives in packaging materials that can leach into the environment.

Eco packaging is becoming increasingly popular as consumers and businesses alike become more aware of the environmental impact of traditional packaging materials like plastic and styrofoam. Many companies are adopting eco-friendly packaging practices as part of their sustainability initiatives, aiming to reduce waste and minimize their carbon footprint.

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